Beer and wine ageing test

被引：0

|

作者：

Schapperler, Tobias

机构：

来源：

FOOD AUSTRALIA | 2008年 / 60卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：203 / 203

页数：1

相关论文

共 50 条

[31] Cheery news about wine and beer
Larkin, M
[J]. LANCET, 1997, 350 (9078): : 645 - 645
[32] Beer before wine? Ignore the rhyme
Barras, Colin
[J]. NEW SCIENTIST, 2019, 241 (3217) : 15 - 15
[33] Red wine, white wine, liquor, beer, and risk of coronary hospitalizations
Klatsky, AL
Armstrong, MA
Friedman, GD
[J]. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 1997, 29 (02) : 7186 - 7186
[34] World's consumption of beer, wine and spirits
不详
[J]. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-US, 1911, 3 : 944 - 945
[35] Globalization and Taste Convergence: the Cases of Wine and Beer
Aizenman, Joshua
Brooks, Eileen
[J]. REVIEW OF INTERNATIONAL ECONOMICS, 2008, 16 (02) : 217 - 233
[36] Cornell to build new wine and beer lab
不详
[J]. FOOD TECHNOLOGY, 1998, 52 (04) : 88 - 89
[37] Survey of glyphosate in domestic and imported beer and wine
Rubio, Fernando
Hutchinson, Zakary
Glaze, Thomas
Lance, John
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
[38] Wine, spirits and beer: World patterns of consumption
Grigg, D
[J]. GEOGRAPHY, 2004, 89 : 99 - 110
[39] Re: "Wine, liquor, beer, and mortality" - Reply
Klatsky, AL
Friedman, GD
[J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 2004, 160 (03) : 299 - 300
[40] Red wine, spirits, beer and serum homocysteine
Jayasinghe, S
[J]. LANCET, 2000, 356 (9228): : 512 - 512

← 1 2 3 4 5 →