Beer and wine ageing test

被引：0
|
作者：
Schapperler, Tobias
机构：
来源：
FOOD AUSTRALIA | 2008年 / 60卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：203 / 203
页数：1
相关论文
共 50 条
  • [1] TYRAMINE IN WINE AND BEER
    HANNAH, P
    GLOVER, V
    SANDLER, M
    [J]. LANCET, 1988, 1 (8590): : 879 - 879
  • [2] Beer and wine making
    Mermelstein, NH
    [J]. FOOD TECHNOLOGY, 1998, 52 (04) : 84 - +
  • [3] Biochemistry of Wine and Beer
    Gomez-Plaza, Encarna
    Gil-Munoz, Rocio
    [J]. BIOMOLECULES, 2021, 11 (01)
  • [4] BEER TRAVELER, WINE TRAVELER, OR BOTH? COMPARING BEER TOURIST AND WINE TOURIST SEGMENTS
    Stone, Matthew j.
    [J]. TOURISM ANALYSIS, 2023, 28 (04): : 657 - 665
  • [5] ANALYSIS OF WINE AND BEER COOLERS
    HANKIN, L
    [J]. CONNECTICUT AGRICULTURAL EXPERIMENT STATION BULLETIN, 1986, (840): : 3 - 8
  • [6] countries of beer instead of wine
    Anwandter, Andres
    [J]. POETRY WALES, 2015, 51 (01): : 22 - 22
  • [7] An overview of ochratoxin A in beer and wine
    Mateo, Rufino
    Medina, Angel
    Mateo, Eva M.
    Mateo, Fernando
    Jimenez, Misericordia
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2007, 119 (1-2) : 79 - 83
  • [8] Wine, liquor, beer, and mortality
    Klatsky, AL
    Friedman, GD
    Armstrong, MA
    Kipp, H
    [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 2003, 158 (06) : 585 - 595
  • [9] Proteomics and glycoproteomics of beer and wine
    Liu, Shulei
    Kerr, Edward D.
    Pegg, Cassandra L.
    Schulz, Benjamin L.
    [J]. PROTEOMICS, 2022, 22 (15-16)
  • [10] Wine, beer, metabolic syndrome
    Galtier, F
    Lasfargues, G
    [J]. SCIENCES DES ALIMENTS, 2004, 24 (06) : 485 - 496
12345