Omega-3 polyunsaturated fatty acids ameliorated inflammatory response of mammary epithelial cells and mammary gland induced by lipopolysaccharide

被引:6
|
作者
Feng, Jiaxin [1 ]
Wang, Qianwen [1 ]
Yang, Wei [2 ]
Liu, Jun [1 ]
Gao, Ming-Qing [2 ]
机构
[1] Northwest A&F Univ, Coll Vet Med, Yangling 712100, Shaanxi, Peoples R China
[2] Northwest Univ, Sch Med, Xian 710069, Peoples R China
关键词
omega-3 polyunsaturated fatty acids; lipopolysaccharide; inflammation; NF-kappa B signaling pathways; intestinal microbiota; NF-KAPPA-B; MASTITIS; BOVINE; PATHOGENESIS; FIBROBLASTS; BEHAVIOR; PROTEIN; CATTLE;
D O I
10.1093/abbs/gmab100
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Omega-3 polyunsaturated fatty acids (n-3 PUFAs), essential fatty acids for humans and animals, have been reported to play a beneficial role in a variety of inflammatory diseases. In this study, we investigated the inhibitory effects and potential molecular mechanisms of n-3 PUFAs on the inflammatory response in lipopolysaccharide (LPS)-stimulated mammary alveolar cell line (MACT). Results showed that n-3 PUFAs could abate LPS-induced secretions of tumor necrosis factor-alpha, interleukin (IL)-6 and IL-1 beta in MAC-T cells through the nuclear transcription factor kappa B (NF-kappa B) signal pathway. Meanwhile, n-3 PUFA intervention attenuated histopathologic changes of mammary glands, the white blood cell number decrease, and the alkaline phosphatase level decrease in the serum of mice challenged by LPS. Furthermore, n-3 PUFA intervention improved the ecological structure of the flora in terms of the structural disorder of the non-significant dominant flora induced by LPS in mice. Collectively, both in vitro and in vivo experiments revealed that n-3 PUFAs have a positive effect on LPS-induced inflammatory response, which was possibly mediated by the NF-kappa B signaling pathway and the intestinal microbiota.
引用
收藏
页码:1142 / 1153
页数:12
相关论文
共 50 条
  • [21] Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
    Shahidi, Fereidoon
    Ambigaipalan, Priyatharini
    ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9, 2018, 9 : 345 - 381
  • [22] Effects of omega-3 polyunsaturated fatty acids on depression
    Severus, W. Emanuel
    HERZ, 2006, 31 : 69 - 74
  • [23] Short Term Usage of Omega-3 Polyunsaturated Fatty Acids Ameliorate Lipopolysaccharide-Induced Inflammatory Response and Oxidative Stress in the Neonatal Rat Hippocampal Tissue
    Shi, Jipeng
    Wang, Weiwei
    Sang, Guimei
    Xi, Huifang
    Sun, Yazhou
    Lu, Chaosheng
    Ye, Hezhen
    Huang, Limi
    FRONTIERS IN NUTRITION, 2020, 7
  • [24] Omega-3 Polyunsaturated Fatty Acids and Clinical Trials
    Svensson, My
    Jorgensen, Kaj Anker
    Christensen, Jeppe Hagstrup
    AMERICAN JOURNAL OF KIDNEY DISEASES, 2011, 57 (02) : 352 - 352
  • [25] Omega-3 polyunsaturated fatty acids (Omacor) for hypertriglyceridemia
    不详
    MEDICAL LETTER ON DRUGS AND THERAPEUTICS, 2005, 47 (1221): : 91 - 92
  • [26] BIOAVAILABILITY OF OMEGA-3 POLYUNSATURATED FATTY-ACIDS
    ANEJA, R
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 194 : 60 - AGFD
  • [27] Omega-3 polyunsaturated fatty acids and skeletal health
    Watkins, BA
    Li, Y
    Lippman, HE
    Seifert, MF
    EXPERIMENTAL BIOLOGY AND MEDICINE, 2001, 226 (06) : 485 - 497
  • [28] Omega-3 polyunsaturated fatty acids and brain aging
    Denis, Isabelle
    Potier, Brigitte
    Heberden, Christine
    Vancassel, Sylvie
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2015, 18 (02): : 139 - 146
  • [29] Omega-3 Polyunsaturated Fatty Acids and Stroke Burden
    Ueno, Yuji
    Miyamoto, Nobukazu
    Yamashiro, Kazuo
    Tanaka, Ryota
    Hattori, Nobutaka
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 20 (22)
  • [30] Omega-3 polyunsaturated fatty acids in the treatment of schizophrenia
    Peet, Malcolm
    ISRAEL JOURNAL OF PSYCHIATRY AND RELATED SCIENCES, 2008, 45 (01): : 19 - 25