Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus

被引：26
|
作者：
Cam, M. [1 ]
Hisil, Y. [1 ]
Kuscu, A. [1 ]
机构：
[1] Ege Univ, Fac Engn, Dept Food Engn, TR-35100 Izmir, Turkey
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2007年 / 43卷 / 04期
关键词：
DPPH; Antioxidant Capacity; Phenolic Content; Total Phenolic Content; Total Flavonoid Content;
D O I：
10.1007/s10600-007-0161-7
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
[No abstract available]
引用
收藏
页码：460 / 461
页数：2
相关论文
共 50 条
  • [1] Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus
    M. Cam
    Y. Hisil
    A. Kuscu
    Chemistry of Natural Compounds, 2007, 43 : 460 - 461
  • [2] Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus
    Dominika Polka
    Anna Podsędek
    Maria Koziołkiewicz
    Plant Foods for Human Nutrition, 2019, 74 : 436 - 442
  • [3] Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus
    Polka, Dominika
    Podsedek, Anna
    Koziolkiewicz, Maria
    PLANT FOODS FOR HUMAN NUTRITION, 2019, 74 (03) : 436 - 442
  • [4] Antioxidant Properties and Phenolic Composition of Viburnum opulus from Turkey
    Kosar, M.
    Orakci, E. E.
    Seker, Karatoprak G.
    PLANTA MEDICA, 2011, 77 (12) : 1382 - 1382
  • [5] Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts
    Barak, Timur Hakan
    Celep, Engin
    Inan, Yigit
    Yesilada, Erdem
    INDUSTRIAL CROPS AND PRODUCTS, 2019, 131 : 62 - 69
  • [6] Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits
    Agata Konarska
    Marcin Domaciuk
    Protoplasma, 2018, 255 : 25 - 41
  • [7] Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits
    Konarska, Agata
    Domaciuk, Marcin
    PROTOPLASMA, 2018, 255 (01) : 25 - 41
  • [8] Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule)
    Rop, Otakar
    Reznicek, Vojtech
    Valsikova, Magdalena
    Jurikova, Tunde
    Mlcek, Jiri
    Kramarova, Daniela
    MOLECULES, 2010, 15 (06): : 4467 - 4477
  • [9] Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice
    Laima Česonienė
    Remigijus Daubaras
    Pranas Viškelis
    Antanas Šarkinas
    Plant Foods for Human Nutrition, 2012, 67 : 256 - 261
  • [10] Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice
    Cesoniene, Laima
    Daubaras, Remigijus
    Viskelis, Pranas
    Sarkinas, Antanas
    PLANT FOODS FOR HUMAN NUTRITION, 2012, 67 (03) : 256 - 261
12345