Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus

被引：0
|
作者：
M. Cam
Y. Hisil
A. Kuscu
机构：
[1] Ege University,Food Engineering Department, Engineering Faculty
来源：
Chemistry of Natural Compounds | 2007年 / 43卷
关键词：
DPPH; Antioxidant Capacity; Phenolic Content; Total Phenolic Content; Total Flavonoid Content;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：460 / 461
页数：1
相关论文
共 50 条
  • [1] Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus
    Cam, M.
    Hisil, Y.
    Kuscu, A.
    [J]. CHEMISTRY OF NATURAL COMPOUNDS, 2007, 43 (04) : 460 - 461
  • [2] Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus
    Dominika Polka
    Anna Podsędek
    Maria Koziołkiewicz
    [J]. Plant Foods for Human Nutrition, 2019, 74 : 436 - 442
  • [3] Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus
    Polka, Dominika
    Podsedek, Anna
    Koziolkiewicz, Maria
    [J]. PLANT FOODS FOR HUMAN NUTRITION, 2019, 74 (03) : 436 - 442
  • [4] Antioxidant Properties and Phenolic Composition of Viburnum opulus from Turkey
    Kosar, M.
    Orakci, E. E.
    Seker, Karatoprak G.
    [J]. PLANTA MEDICA, 2011, 77 (12) : 1382 - 1382
  • [5] Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts
    Barak, Timur Hakan
    Celep, Engin
    Inan, Yigit
    Yesilada, Erdem
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2019, 131 : 62 - 69
  • [6] Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits
    Agata Konarska
    Marcin Domaciuk
    [J]. Protoplasma, 2018, 255 : 25 - 41
  • [7] Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits
    Konarska, Agata
    Domaciuk, Marcin
    [J]. PROTOPLASMA, 2018, 255 (01) : 25 - 41
  • [8] Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule)
    Rop, Otakar
    Reznicek, Vojtech
    Valsikova, Magdalena
    Jurikova, Tunde
    Mlcek, Jiri
    Kramarova, Daniela
    [J]. MOLECULES, 2010, 15 (06): : 4467 - 4477
  • [9] Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice
    Laima Česonienė
    Remigijus Daubaras
    Pranas Viškelis
    Antanas Šarkinas
    [J]. Plant Foods for Human Nutrition, 2012, 67 : 256 - 261
  • [10] Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice
    Cesoniene, Laima
    Daubaras, Remigijus
    Viskelis, Pranas
    Sarkinas, Antanas
    [J]. PLANT FOODS FOR HUMAN NUTRITION, 2012, 67 (03) : 256 - 261
12345