Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus

被引：26
|
作者：
Cam, M. [1 ]
Hisil, Y. [1 ]
Kuscu, A. [1 ]
机构：
[1] Ege Univ, Fac Engn, Dept Food Engn, TR-35100 Izmir, Turkey
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2007年 / 43卷 / 04期
关键词：
DPPH; Antioxidant Capacity; Phenolic Content; Total Phenolic Content; Total Flavonoid Content;
D O I：
10.1007/s10600-007-0161-7
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
[No abstract available]
引用
收藏
页码：460 / 461
页数：2
相关论文
共 50 条
  • [21] ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Malus floribunda coccinella FRUIT, PEEL AND FLESH
    Coklar, Hacer
    Akbulut, Mehmet
    Alhassan, Iliasu
    Kirpitci, Seyma
    Korkmaz, Emine
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2018, 17 (05): : 47 - 59
  • [22] Flavonoids and Phenolic Acids Content in Cultivation and Wild Collection of European Cranberry Bush Viburnum opulus L.
    Golawska, Sylwia
    Lukasik, Iwona
    Chojnacki, Adrian Arkadiusz
    Chrzanowski, Grzegorz
    MOLECULES, 2023, 28 (05):
  • [23] Phenolic compounds and antioxidant capacity of chickpea seed
    Nikolic, N.
    Todorovic, Z.
    Lazic, M.
    PLANTA MEDICA, 2011, 77 (12) : 1280 - 1281
  • [24] Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat
    Bursac, Mira
    Krstonosic, Milica Atanackovic
    Miladinovic, Jegor
    Malencic, Dorde
    Gvozdenovic, Ljiljana
    Cvejic, Jelena Hogervorst
    NATURAL PRODUCT COMMUNICATIONS, 2017, 12 (04) : 527 - 532
  • [25] The Influence of Storage on the Total Phenols Content and Antioxidant Activity of the Cranberrybush (Viburnum opulus L.) Fruits Extract
    Moldovan, Bianca
    Ghic, Ofelia
    David, Luminita
    Chisbora, Cristian
    REVISTA DE CHIMIE, 2012, 63 (05): : 463 - 464
  • [26] Antioxidant Capacity of Flesh and Seed from Syzygium cumini Fruits
    Kheaw-on, N.
    Chaisuksant, R.
    Suntornwat, O.
    ASIA PACIFIC SYMPOSIUM ON ASSURING QUALITY AND SAFETY OF AGRI-FOODS, 2009, 837 : 73 - 77
  • [27] Phenolic Content and Antioxidant Capacity of Cypriot Wines
    Galanakis, Charis M.
    Kotanidis, Anestis
    Dianellou, Maria
    Gekas, Vassilis
    CZECH JOURNAL OF FOOD SCIENCES, 2015, 33 (02) : 126 - 136
  • [28] Phenolic Content and Antioxidant Capacity of Native Teas
    Kobayashi, Hideka
    HORTSCIENCE, 2009, 44 (04) : 1095 - 1095
  • [29] Phenolic content and antioxidant capacity of muscadine grapes
    Pastrana-Bonilla, E
    Akoh, CC
    Sellappan, S
    Krewer, G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (18) : 5497 - 5503
  • [30] Antioxidant capacity and phenolic content of sweet rowanberries
    Hukkanen, AT
    Pölönen, SS
    Kärenlampi, SO
    Kokko, HI
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (01) : 112 - 119
12345