Plant sterols and risk of stomach cancer: A case-control study in Uruguay

被引：81
|
作者：
De Stefani, E [1 ]
Boffetta, P
Ronco, AL
Brennan, P
Deneo-Pellegrini, H
Carzoglio, JC
Mendilaharsu, M
机构：
[1] Registro Nacl Canc, Montevideo, Uruguay
[2] Int Agcy Res Canc, Unit Environm Canc Epidemiol, F-69372 Lyon, France
来源：
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 2000年 / 37卷 / 02期
关键词：
D O I：
10.1207/S15327914NC372_4
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
In 1997-1999, 120 incident and histologically verified cases of stomach cancer were frequency matched on age, gender, residence, and urban/rural status wish 360 controls to study the role of diet in gastric cancer in Uruguay. We focused on the role of plant sterols (beta -sitosterol, campesterol, stigmasterol, and total plant sterols) after controlling for major confounders. Total phytosterols were associated with a strong inverse relationship with stomach cancer (odds ratio of stomach cancer for total phytosrerol intake in the highest tertile = 0.33, 95% confidence interval = 0.17-0.65) Joins exposure so high intake of total phytosterol and alpha -carotene was also inversely associated with gastric cancer risk (odds ratio = 0.09, 95% confidence interval = 0.02-0.32). High intake of total plant sterols explained most of the attenuation in risk of gastric cancer associated with vegetable and fruit intakes.
引用
收藏
页码：140 / 144
页数：5
相关论文
共 50 条
  • [31] Vegetables, fruits, and risk of colorectal cancer: A case-control study from Uruguay
    DeneoPellegrini, H
    DeStefani, E
    Ronco, A
    [J]. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1996, 25 (03): : 297 - 304
  • [32] Dairy foods and risk of breast cancer:: a case-control study in Montevideo, Uruguay
    Ronco, AL
    De Stéfani, E
    Dáttoli, R
    [J]. EUROPEAN JOURNAL OF CANCER PREVENTION, 2002, 11 (05) : 457 - 463
  • [33] Sucrose as a risk factor for cancer of the colon and rectum: A case-control study in Uruguay
    De Stefani, E
    Mendilaharsu, M
    Deneo-Pellegrini, H
    [J]. INTERNATIONAL JOURNAL OF CANCER, 1998, 75 (01) : 40 - 44
  • [34] Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay
    De Stefani, E.
    Boffetta, P.
    Ronco, A. L.
    Deneo-Pellegrini, H.
    Correa, P.
    Acosta, G.
    Mendilaharsu, M.
    Luaces, M. E.
    Silva, C.
    [J]. BRITISH JOURNAL OF CANCER, 2012, 107 (09) : 1584 - 1588
  • [35] Meat consumption and risk of lung cancer; A case-control study from Uruguay
    DeneoPellegrini, H
    DeStefani, E
    Ronco, A
    Mendilaharsu, M
    Carzoglio, JC
    [J]. LUNG CANCER, 1996, 14 (2-3) : 195 - 205
  • [36] Risk Factors of Stomach Cancer Bangladesh Perspective: A Case-Control Study
    Royel, Md Rejaul Islam
    Hassan, Mehedi
    Al Masud, Fuyad
    Jaman, Md Ajmanur
    Ahmed, Arzo
    Muyeed, Abdul
    [J]. JOURNAL OF APPLIED SCIENCE AND ENGINEERING, 2021, 24 (04): : 643 - 651
  • [37] Rh factor, family history and risk of breast cancer: A case-control study in Uruguay
    Ronco, Alvaro L.
    Stoll, Mario
    De Stefani, Eduardo
    Maisonneuve, Juan E.
    Mendoza, Beatriz A.
    Deneo-Pellegrini, Hugo
    [J]. CANCER DETECTION AND PREVENTION, 2009, 32 (04): : 277 - 285
  • [38] Vegetables, fruits, and related nutrients and risk of breast cancer: A case-control study in Uruguay
    Ronco, A
    De Stefani, E
    Boffetta, P
    Deneo-Pellegrini, H
    Mendilaharsu, M
    Leborgne, P
    [J]. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1999, 35 (02): : 111 - 119
  • [39] Mate Consumption and Risk of Cancer: a Multi-site Case-Control Study in Uruguay
    De Stefani, Eduardo
    Moore, Malcolm
    Aune, Dagfinn
    Deneo-Pellegrini, Hugo
    Ronco, Alvaro L.
    Boffetta, Paolo
    Correa, Pelayo
    Acosta, Gisele
    Mendilaharsu, Maria
    Luaces, Maria E.
    Silva, Cecilia
    Lando, Gabriel
    [J]. ASIAN PACIFIC JOURNAL OF CANCER PREVENTION, 2011, 12 (04) : 1089 - 1093
  • [40] White meat intake and the risk of breast cancer:: a case-control study in Montevideo, Uruguay
    Ronco, AL
    De Stéfani, E
    Fabra, A
    [J]. NUTRITION RESEARCH, 2003, 23 (02) : 151 - 162
12345