Molecular mobility in frozen sugar solutions

被引：2
|
作者：
Martin, D [1 ]
Ablett, S [1 ]
Izzard, M [1 ]
机构：
[1] Unilever Res Colworth, Sharnbrook MK44 1LQ, Beds, England
来源：
MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE | 2001年 / 262期
关键词：
D O I：
10.1039/9781847551252-00172
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：172 / 178
页数：7
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