Molecular mobility in frozen sugar solutions

被引：2

作者：

Martin, D ^{[1
]}

Ablett, S ^{[1
]}

Izzard, M ^{[1
]}

机构：

[1] Unilever Res Colworth, Sharnbrook MK44 1LQ, Beds, England

来源：

MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE | 2001年 / 262期

关键词：

D O I：

10.1039/9781847551252-00172

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：172 / 178

页数：7

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