共 50 条
- [41] Elaboration of a natural sweetener using Erythritol/Stevia FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (02): : 370 - 375
- [43] Hydrolysis of the intense sweetener neohesperidin dihydrochalcone in water-organic solvent mixtures INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1999, 34 (03): : 291 - 294
- [44] NEW WAYS OF GRANULAR ACTIVATED CARBON APPLICATION IN CORN SWEETENER PURIFICATION STARKE, 1977, 29 (12): : 422 - 425
- [50] Assessment of stevia (Stevia rebaudiana)-natural sweetener:: A review JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2008, 45 (06): : 467 - 473