Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener

被引：0
|
作者：
Haroon, Muhammad [1 ]
Khan, Imran [1 ]
Ejaz, Afaf [2 ]
Afzaal, Muhammad [2 ]
Saeed, Farhan [2 ]
Farooq, Muhammad Umar [2 ]
Ehsan, Maryam [2 ]
Ahmed, Faiyaz [3 ]
Akram, Noor [4 ]
Hailu, Gebremichael Gebremedhin [5 ]
机构：
[1] Department of Food Science and Technology, University of Haripur, Pakhtunkhwa, Khyber, Pakistan
[2] Department of Food Science, Government College University Faisalabad, Pakistan
[3] Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah, Saudi Arabia
[4] Food Safety & Biotechnology Lab, Department of Food Science, Government College University Faisalabad, Pakistan
[5] Food Technology and Process Engineering, Oda Bultum University, Chiro, Ethiopia
来源：
eFood | / 5卷 / 06期
关键词：
38;
D O I：
10.1002/efd2.70022
中图分类号：
学科分类号：
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