Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener

被引：0

作者：

Haroon, Muhammad ^{[1
]}

Khan, Imran ^{[1
]}

Ejaz, Afaf ^{[2
]}

Afzaal, Muhammad ^{[2
]}

Saeed, Farhan ^{[2
]}

Farooq, Muhammad Umar ^{[2
]}

Ehsan, Maryam ^{[2
]}

Ahmed, Faiyaz ^{[3
]}

Akram, Noor ^{[4
]}

Hailu, Gebremichael Gebremedhin ^{[5
]}

机构：

[1] Department of Food Science and Technology, University of Haripur, Pakhtunkhwa, Khyber, Pakistan

[2] Department of Food Science, Government College University Faisalabad, Pakistan

[3] Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah, Saudi Arabia

[4] Food Safety & Biotechnology Lab, Department of Food Science, Government College University Faisalabad, Pakistan

[5] Food Technology and Process Engineering, Oda Bultum University, Chiro, Ethiopia

来源：

eFood | / 5卷 / 06期

关键词：

38;

D O I：

10.1002/efd2.70022

中图分类号：

学科分类号：

摘要：

引用

共 50 条

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