Organic food for public institutions

被引：0

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作者：

Rech, T

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来源：

ORGANIC AGRICULTURE: SUSTAINABILITY, MARKETS AND POLICIES | 2003年

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暂无

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

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页码：401 / 406

页数：6

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