Organic food for public institutions

被引：0
|
作者：
Rech, T
机构：
来源：
ORGANIC AGRICULTURE: SUSTAINABILITY, MARKETS AND POLICIES | 2003年
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D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
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页码：401 / 406
页数：6
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