Extraction and isolation of capsaicin from various peppers

被引：0
|
作者：
Busch, Christopher [1 ]
Chubatyi, Nicholas [1 ]
Mayville, Francis C. [1 ]
机构：
[1] DeSales Univ, Dept Nat Sci, Center Valley, PA 18034 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2009年 / 237卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
766-CHED
引用
收藏
页数：1
相关论文
共 50 条
  • [41] SUPERCRITICAL FLUID EXTRACTION: A GREEN METHOD FOR THE ISOLATION OF VALUABLE SUBSTANCES FROM THE VARIOUS BIOLOGICAL MATRICES
    Topiar, M.
    Sajfrtova, M.
    Solcova, O.
    Hradecky, J.
    Hurkova, K.
    Hajslova, J.
    PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON CHEMICAL TECHNOLOGY (ICCT), 2017, : 92 - 96
  • [42] Various Extraction and Analytical Techniques for Isolation and Identification of Secondary Metabolites from Nigella sativa Seeds
    Liu, X.
    Abd El-Aty, A. M.
    Shim, J. -H.
    MINI-REVIEWS IN MEDICINAL CHEMISTRY, 2011, 11 (11) : 947 - 955
  • [43] An automated extraction approach for isolation of 24 polyaromatic hydrocarbons (PAHs) from various marine matrixes
    Liguori, Lucia
    Heggstad, Karstein
    Hove, Helge T.
    Julshamn, Kare
    ANALYTICA CHIMICA ACTA, 2006, 573 : 181 - 188
  • [44] Comparison of various extraction techniques for isolation and determination of isoflavonoids in plants
    Bajer, Tomas
    Adam, Martin
    Galla, Lubomir
    Ventura, Karel
    JOURNAL OF SEPARATION SCIENCE, 2007, 30 (01) : 122 - 127
  • [45] Isolation and Analysis of Bioactive Compounds in Capsicum Peppers
    Asnin, L.
    Park, S. W.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2015, 55 (02) : 254 - 289
  • [46] ISOLATION OF TOBACCO ETCH VIRUS FROM BELL PEPPERS AND WEEDS IN SOUTHERN ILLINOIS
    WEINBAUM, Z
    MILBRATH, GM
    PLANT DISEASE REPORTER, 1976, 60 (06): : 469 - 471
  • [47] ISOLATION OF UBIQUINONE-11 AND UBIQUINONE-12 FROM GREEN PEPPERS
    THRELFALL, DR
    WHISTANCE, GR
    BIOCHEMICAL JOURNAL, 1969, 113 (03) : P38 - +
  • [48] Extraction of capsaicin from leaching solution of hot pepper powder
    Deng, Xiong
    Chang, Zhi-Dong
    Lei, Chao
    Liu, Hui-Zhou
    Guocheng Gongcheng Xuebao/The Chinese Journal of Process Engineering, 2008, 8 (04): : 719 - 724
  • [49] Capsaicin, an active ingredient from chilli peppers, attenuates glycative stress and restores sRAGE levels in diabetic rats
    Hsia, Shih-Min
    Lee, Wei-Hwa
    Yen, Gow-Chin
    Wu, Chi-Hao
    JOURNAL OF FUNCTIONAL FOODS, 2016, 21 : 406 - 417
  • [50] Dose Response Function for Capsaicin in the Context of Reported Liking and Intake of Chili Peppers
    Nolden, Alissa A.
    Hayes, John E.
    CHEMICAL SENSES, 2016, 41 (07) : E107 - E108
12345