Is the soil quality monitoring an effective tool in consumers' protection of agricultural crops from cadmium soil contamination?-a case of the Silesia region (Poland)

被引:12
|
作者
Piekut, Agata [1 ]
Baranowska, Renata [1 ]
Marchwinska-Wyrwal, Ewa [1 ]
Cwielag-Drabek, Malgorzata [2 ]
Hajok, Ilona [1 ]
Dziubanek, Grzegorz [2 ]
Grochowska-Niedworok, Elzbieta [3 ]
机构
[1] Med Univ Silesia Katowice Poland, Sch Publ Hlth Bytom, Dept Environm Hlth, Ul Piekarska 18, PL-41902 Bytom, Poland
[2] Med Univ Silesia Katowice Poland, Sch Publ Hlth Bytom, Dept Environm Hlth Risk Factors, Ul Piekarska 18, PL-41902 Bytom, Poland
[3] Med Univ Silesia Katowice Poland, Sch Publ Hlth Bytom, Dept Human Nutr, Ul Jordana 19, PL-41808 Zabrze, Poland
关键词
Soil contamination; Plant contamination; Cadmium; Monitoring; Consumer health risks; HUMAN HEALTH; RISK-ASSESSMENT; HEAVY-METALS; URBAN PARKS; EXPOSURE; AGGLOMERATION; CHILDREN; LEAD; PB;
D O I
10.1007/s10661-017-6413-5
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The monitoring of soil quality should be a control tool used to reduce the adverse health effects arising from exposure to toxic chemicals in soil through cultivated crop absorption. The aim of the study was to evaluate the effectiveness of the monitoring and control system of soil quality in Poland, in terms of consumer safety, for agricultural plants cultivated in areas with known serious cadmium contamination, such as Silesia Province. To achieve the objective, the contents of cadmium in soils and vegetables in the Silesia administrative area were examined. The obtained results were compared with the results of soil contamination from the quality monitoring of arable soil in Poland. The studies show a significant exceedance of the permissible values of cadmium in soil samples and the vegetables cultivated on that soil. The threat to consumer health is a valid concern, although this threat was not indicated by the results of the national monitoring of soil quality. The results indicated an unequal distribution of risk to consumers resulting from contaminated soil. Moreover, the monitoring systems should be designed at the local or regional scale to guarantee the safety of consumers of edible plants cultivated in the areas contaminated with cadmium.
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页数:9
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