Changes in cellular inflammatory biomarkers related to Atherosclerosis after consumption of tomato sauces

被引：0
|
作者：
Valderas-Martinez, P. [1 ]
Casas, R. [1 ]
Arranz, S. [1 ]
Chiva-Blanch, G. [1 ]
Medina-Remon, A. [2 ]
Urpi-Sarda, M. [1 ]
Andres-Lacueva, C. [2 ]
Lamuela-Raventos, R. [2 ]
Estruch, R. [1 ]
机构：
[1] Univ Barcelona, Dept Internal Med, Hosp Clin, IDIBAPS, Barcelona, Spain
[2] Univ Barcelona, Dept Nutr & Food Sci CeRTA, Barcelona, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2011年 / 58卷
关键词：
Tomato sauce; atherosclerosis; inflammatory biomarkers; flow cytometry;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：320 / 321
页数：2
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