Changes in cellular inflammatory biomarkers related to Atherosclerosis after consumption of tomato sauces

被引:0
|
作者
Valderas-Martinez, P. [1 ]
Casas, R. [1 ]
Arranz, S. [1 ]
Chiva-Blanch, G. [1 ]
Medina-Remon, A. [2 ]
Urpi-Sarda, M. [1 ]
Andres-Lacueva, C. [2 ]
Lamuela-Raventos, R. [2 ]
Estruch, R. [1 ]
机构
[1] Univ Barcelona, Dept Internal Med, Hosp Clin, IDIBAPS, Barcelona, Spain
[2] Univ Barcelona, Dept Nutr & Food Sci CeRTA, Barcelona, Spain
关键词
Tomato sauce; atherosclerosis; inflammatory biomarkers; flow cytometry;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
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页码:320 / 321
页数:2
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