Perception of dietary fat: ingestive and metabolic implications

被引：10
|
作者：
Lermer, CM [1 ]
Mattes, RD [1 ]
机构：
[1] Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USA
来源：
PROGRESS IN LIPID RESEARCH | 1999年 / 38卷 / 02期
关键词：
D O I：
10.1016/S0163-7827(98)00023-X
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：117 / 128
页数：12
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