Fat and sugar substitutes: implications for dietary intakes and energy balance

被引：10

作者：

Mela, DJ ^{[1
]}

机构：

[1] Inst Food Res, Consumer Sci Dept, Reading RG6 6BZ, Berks, England

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1997年 / 56卷 / 03期

关键词：

D O I：

10.1079/PNS19970090

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：827 / 840

页数：14

共 50 条

[1] Fat substitutes and energy balance
Peters, JC
[J]. LIPIDS AND SYNDROMES OF INSULIN RESISTANCE: FROM MOLECULAR BIOLOGY TO CLINICAL MEDICINE, 1997, 827 : 461 - 475
[2] Implications of dietary fat for nutrition and energy balance
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[J]. PHYSIOLOGY & BEHAVIOR, 2004, 83 (04) : 565 - 571
[3] Women's dietary fat and sugar intakes: Implications for food based guidelines
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[J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1996, 50 (11) : 713 - 719
[4] Regulation of energy and fat intakes and body weight: the role of fat substitutes
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[J]. BRITISH JOURNAL OF NUTRITION, 1998, 80 (01) : 3 - 4
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[J]. JOURNAL OF NUTRITION, 2000, 130 (02): : 284S - 288S
[6] FAT AND SUGAR SUBSTITUTES
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[J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1999, 53 (Suppl 1) : S148 - S165
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Tonstad, S
Sivertsen, M
[J]. ARCHIVES OF DISEASE IN CHILDHOOD, 1997, 76 (05) : 416 - 420
[9] High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance
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[J]. European Journal of Clinical Nutrition, 1999, 53 : s148 - s165
[10] Dietary fat, lipogenesis and energy balance
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[J]. PHYSIOLOGY & BEHAVIOR, 2004, 83 (04) : 557 - 564

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