Recovery of bacteria from broiler carcasses rinsed 0 or 24 hours after chilling

被引：0
|
作者：
Cason, J. A. [1 ]
Berrang, M. E. [1 ]
Smith, D. P. [1 ]
机构：
[1] USDA ARS, Russell Res Ctr, Athens, GA 30613 USA
来源：
POULTRY SCIENCE | 2004年 / 83卷
关键词：
carcass rinse; coliforms; E; coli;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：155 / 155
页数：1
相关论文
共 50 条
  • [1] Recovery of bacteria from broiler carcasses rinsed 0 or 24 hours after chilling
    Cason, J. A.
    Berrang, M. E.
    Smith, D. P.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 155 - 155
  • [2] Recovery of bacteria from broiler carcasses rinsed 0 or 24 hours after chilling
    Cason, J. A.
    Berrang, M. E.
    Smith, D. P.
    [J]. JOURNAL OF DAIRY SCIENCE, 2004, 87 : 155 - 155
  • [3] Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling
    Cason, JA
    Berrang, ME
    Smith, DP
    [J]. POULTRY SCIENCE, 2006, 85 (02) : 333 - 336
  • [4] Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling
    Buhr, RJ
    Bourassa, DV
    Northcutt, JK
    Hinton, A
    Ingram, KD
    Cason, JA
    [J]. POULTRY SCIENCE, 2005, 84 (09) : 1499 - 1504
  • [5] Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling
    Buhr, R. J.
    Bourassa, D. V.
    Northcutt, J. K.
    Hinton, A., Jr.
    Ingram, K. D.
    Cason, J. A.
    [J]. POULTRY SCIENCE, 2005, 84 : 91 - 92
  • [6] Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses
    Huezo, R.
    Northcutt, J. K.
    Smith, D. P.
    Fletcher, D. L.
    Ingram, K. D.
    [J]. JOURNAL OF FOOD PROTECTION, 2007, 70 (08) : 1829 - 1834
  • [7] Recovery of bacteria from broiler carcasses after immersion chilling in different volumes of water, Part 2
    Northcutt, J. K.
    Cason, J. A.
    Ingram, K. D.
    Smith, D. P.
    Buhr, R. J.
    Hinton, A., Jr.
    [J]. POULTRY SCIENCE, 2006, 85 : 134 - 134
  • [8] Recovery of bacteria from broiler carcasses after immersion chilling in different volumes of water, part 2
    Northcutt, J. K.
    Cason, J. A.
    Ingram, K. D.
    Smith, D. P.
    Buhr, R. J.
    Fletcher, D. L.
    [J]. POULTRY SCIENCE, 2008, 87 (03) : 573 - 576
  • [9] Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water
    Northcutt, J. K.
    Smith, D. P.
    Cox, N. A.
    Ingram, K. D.
    Buhr, R. J.
    Richardson, L. J.
    Cason, J. A.
    Hinton, A., Jr.
    [J]. POULTRY SCIENCE, 2008, 87 : 40 - 40
  • [10] Effect of quartering and sampling method on recovery of bacteria from broiler carcasses
    Smith, D. P.
    [J]. POULTRY SCIENCE, 2008, 87 : 40 - 41
12345