Recovery of bacteria from broiler carcasses rinsed 0 or 24 hours after chilling

被引：0
|
作者：
Cason, J. A. [1 ]
Berrang, M. E. [1 ]
Smith, D. P. [1 ]
机构：
[1] USDA ARS, Russell Res Ctr, Athens, GA 30613 USA
来源：
POULTRY SCIENCE | 2004年 / 83卷
关键词：
carcass rinse; coliforms; E; coli;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：155 / 155
页数：1
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