Introduction and foreword to the special issue on protein flexibility and folding

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作者
Boyd, DB
Kuhn, LA
Thorpe, MF
机构
[1] Michigan State Univ, Dept Biochem & Mol Biol, E Lansing, MI 48824 USA
[2] Michigan State Univ, Dept Phys & Astron, E Lansing, MI 48824 USA
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Q5 [生物化学];
学科分类号
071010 ; 081704 ;
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页码:1 / 2
页数:2
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