Advances in recovery bioactive compounds from potato wastes: processing technologies and applications

被引：0
|
作者：
Torres, Maria D. [1 ]
Dominguez, Herminia [1 ]
机构：
[1] Univ Vigo, Dept Chem Engn, Campus Ourense,Edificio Politecn, As Lagoas 32004, Ourense, Spain
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2020年 / 55卷 / 06期
关键词：
D O I：
10.1111/ijfs.14560
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：2271 / 2272
页数：2
相关论文
共 50 条
  • [41] Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains
    Ngasakul, Nujamee
    Kozlu, Ali
    Klojdova, Iveta
    Chockchaisawasdee, Suwimol
    [J]. FOOD REVIEWS INTERNATIONAL, 2023,
  • [42] RECOVERY OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE
    Gil Gruz, Ana Paula
    Silva e Sousa, Carla Guimaraes
    Torres, Alexandre Guedes
    Freitas, Suely Pereira
    Correa Cabral, Lourdes Maria
    [J]. REVISTA BRASILEIRA DE FRUTICULTURA, 2013, 35 (04) : 1147 - 1157
  • [43] Therapeutic potentials of bioactive compounds from mango fruit wastes
    Asif, Afifa
    Farooq, Umar
    Akram, Kashif
    Hayat, Zafar
    Shafi, Afshan
    Sarfraz, Farkhandah
    Sidhu, Muhammad Asim Ijaz
    Rehman, Hafeez-ur
    Aftab, Sommayya
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2016, 53 : 102 - 112
  • [44] Utilization of mango, onion and potato peels as sources of bioactive compounds in biscuits processing
    Hallabo, Saad A. S.
    Helmy, Shahinaz A.
    Elhassaneen, Yousif
    Shaaban, Mohamed
    [J]. BIOSCIENCE RESEARCH, 2018, 15 (04): : 3634 - 3644
  • [45] Strategies for bioactive compound recovery from grape and apple wastes: traditional and emerging technologies to reach zero waste discharge
    Sette, Paula
    Mattson, Milagros Gomez
    Schebor, Carolina
    Salvatori, Daniela
    [J]. BIOMASS CONVERSION AND BIOREFINERY, 2024,
  • [46] Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery
    Tapia-Quiros, Paulina
    Montenegro-Landivar, Maria Fernanda
    Reig, Monica
    Vecino, Xanel
    Alvarino, Teresa
    Cortina, Jose Luis
    Saurina, Javier
    Granados, Merce
    [J]. ANTIOXIDANTS, 2020, 9 (11) : 1 - 15
  • [47] Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing
    Ballistreri, Gabriele
    Amenta, Margherita
    Fabroni, Simona
    Timpanaro, Nicolina
    Platania, Giusy Maria
    [J]. FOODS, 2024, 13 (12)
  • [48] Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies
    Gavahian, Mohsen
    Bannikoppa, Asha Mahesh
    Majzoobi, Mahsa
    Hsieh, Chang-Wei
    Lin, Jenshin
    Farahnaky, Asgar
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023,
  • [49] Electromembrane processing for the recovery of low-molecular weight bioactive compounds from model solutions
    Bober, M.
    Crespo, J. G.
    Velizarov, S.
    [J]. EUROMEMBRANE CONFERENCE 2012, 2012, 44 : 714 - 716
  • [50] Recent Advances on Deep Processing Technologies for Resourcing Utilization of Agricultural and Forestry Biomass Wastes
    Li, Tao
    He, Song
    Lin, Xiaoying
    Hao, Shiji
    Tan, Furui
    Yang, Zhengyu
    Chen, Deliang
    Yang, Huaming
    [J]. Cailiao Daobao/Materials Reports, 2021, 35 (19): : 19001 - 19014
12345