Advances in recovery bioactive compounds from potato wastes: processing technologies and applications

被引：0
|
作者：
Torres, Maria D. [1 ]
Dominguez, Herminia [1 ]
机构：
[1] Univ Vigo, Dept Chem Engn, Campus Ourense,Edificio Politecn, As Lagoas 32004, Ourense, Spain
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2020年 / 55卷 / 06期
关键词：
D O I：
10.1111/ijfs.14560
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：2271 / 2272
页数：2
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