Bleaching of edible fats and oils 6. Bleaching methods - From the research group on technologies of industrial extraction and processing of edible fats

被引：0
|
作者：
Zschau, W [1 ]
机构：
[1] Sud Chem AG, Munich, Germany
来源：
FETT-LIPID | 1999年 / 101卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：115 / 116
页数：2
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