Bleaching of edible fats and oils 6. Bleaching methods - From the research group on technologies of industrial extraction and processing of edible fats

被引：0

作者：

Zschau, W ^{[1
]}

机构：

[1] Sud Chem AG, Munich, Germany

来源：

FETT-LIPID | 1999年 / 101卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：115 / 116

页数：2

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