Bleaching of edible fats and oils 6. Bleaching methods - From the research group on technologies of industrial extraction and processing of edible fats

被引：0

作者：

Zschau, W ^{[1
]}

机构：

[1] Sud Chem AG, Munich, Germany

来源：

FETT-LIPID | 1999年 / 101卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：115 / 116

页数：2

共 50 条

[1] Bleaching of edible fats and oils 7. Quality control of bleaching - From the research group on technologies of industrial extraction and processing of edible fats
Zschau, W
[J]. FETT-LIPID, 1999, 101 (03): : 117 - 119
[2] Bleaching of edible fats and oils IX - Legal and analytical aspects of bleaching - From the working group "Technologies of industrial extraction and processing of edible fats"
Zschau, W
[J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2001, 103 (02) : 117 - 122
[3] DGF research papers - Bleaching of edible fats and oils .4.
Zschau, W
[J]. FETT-LIPID, 1996, 98 (03): : 94 - 103
[4] Bleaching of edible fats and oils - Cooperative work of the German Society for Fat Science (DGF)
Zschau, W
[J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2001, 103 (08) : 505 - 550
[5] Changes in edible fats and oils during processing
Shahidi, F
Wanasundara, PKJPD
Wanasundara, UN
[J]. JOURNAL OF FOOD LIPIDS, 1997, 4 (03) : 199 - 231
[6] USE OF BLEACHING, CLAYS, IN PROCESSING EDIBLE OILS
RICHARDSON, LL
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (11) : 777 - 780
[7] SURVEY BY A WORKING PARTY OF THE DGF .133. BLEACHING OF EDIBLE FATS AND OILS .1.
不详
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1993, 95 (04): : 123 - 126
[8] FISH OIL PROCESSING IN THE EDIBLE OILS AND FATS INDUSTRY
KOKKEN, M
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (05) : 662 - 662
[9] INDUSTRIAL PROCESSING OF EDIBLE FATS WITH REFERENCE TO ENVIRONMENTAL PROBLEMS
BRAMMER, KR
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1973, 75 (04): : 251 - 256
[10] SURVEY BY A WORKING PARTY OF THE DGF, 144TH REPORT - BLEACHING OF EDIBLE FATS AND OILS .3.
不详
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1995, 97 (05): : 177 - 182

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