Effect of ultra-high pressure on the characterization of ursolic acid/β- cyclodextrin inclusion complex

被引：0
|
作者：
Liu Fengzhu [1 ]
Zong Wei [1 ]
机构：
[1] Zhengzhou Univ Light Ind, Sch Food & Biol Engn, Zhengzhou 450002, Henan, Peoples R China
来源：
ADVANCED RESEARCH ON ENGINEERING MATERIALS, ENERGY, MANAGEMENT AND CONTROL, PTS 1 AND 2 | 2012年 / 424-425卷
关键词：
Ursolic acid; beta; -; cyclodextrin; Ultra-high pressure; Inclusion complex; ALPHA-CYCLODEXTRIN; OLEANOLIC ACID; SYSTEM;
D O I：
10.4028/www.scientific.net/AMR.424-425.999
中图分类号：
TH [机械、仪表工业];
学科分类号：
0802 ;
摘要：
To study the characterization of ursolic acid (UA) and beta- cyclodextrin(beta-CD) inclusion complex which prepared by ultra-high pressure method. Inclusion complex of UA /beta-CD was prepared at 100MPa and 500MPa. The inclusion complex was characterized by IR spectra, X-ray diffraction, Differential scanning calorimetry and Scanning electron microscope. It was testified that the inclusion complex was formed between beta-CD and UA at ultra-high pressure conditions.
引用
收藏
页码：999 / 1002
页数：4
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