Effect of Ultra-High Pressure Treatment on the Quality of Persimmon Pulp

被引：0
|
作者：
Liang, Zhihong [1 ]
Li, Xiaoping [1 ]
Ru, Huiling [1 ]
Lü, Yingzhong [1 ]
机构：
[1] Pomology Institute, Shanxi Academy of Agricultural Sciences, Taigu,030815, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 03期
关键词：
D O I：
10.7506/spkx1002-6630-201803025
中图分类号：
学科分类号：
摘要：
12
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页码：163 / 168
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