Effect of ultra-high pressure treatment on tropomyosin conformation in litopenaeus vannamei

被引：0
|
作者：
Hu, Zhihe [1 ]
Zhang, Qingqing [1 ]
Wu, Zijian [1 ]
Xue, Lu [1 ]
Jia, Ying [1 ]
Wang, Xingxuan [1 ]
机构：
[1] Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin,300134, China
来源：
Shipin Kexue/Food Science | 2016年 / 37卷 / 23期
关键词：
26;
D O I：
10.7506/spkx1002-6630-201623005
中图分类号：
学科分类号：
摘要：
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页码：25 / 31
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