Effect of Ultra-High Pressure Treatment on the Quality of Persimmon Pulp

被引：0
|
作者：
Liang, Zhihong [1 ]
Li, Xiaoping [1 ]
Ru, Huiling [1 ]
Lü, Yingzhong [1 ]
机构：
[1] Pomology Institute, Shanxi Academy of Agricultural Sciences, Taigu,030815, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 03期
关键词：
D O I：
10.7506/spkx1002-6630-201803025
中图分类号：
学科分类号：
摘要：
12
引用
收藏
页码：163 / 168
相关论文
共 50 条
  • [21] Effect of Ultra-High Pressure Combined with Enzymatic Hydrolysis on the Quality of Red Jujube Juice
    Zhu J.
    Cai W.
    Zhang Z.
    Shan C.
    Guo Z.
    Science and Technology of Food Industry, 2021, 42 (13) : 39 - 44
  • [22] Effect of ultra-high hydrostatic pressure on hydrosoluble vitamins
    Sancho, F
    Lambert, Y
    Demazeau, G
    Largeteau, A
    Bouvier, JM
    Narbonne, JF
    JOURNAL OF FOOD ENGINEERING, 1999, 39 (03) : 247 - 253
  • [23] EFFECT OF ULTRA-HIGH PRESSURE ON N-155
    LANGER, P
    MARDER, AR
    FISCHER, G
    KOSSOWSKAYA, R
    JOM-JOURNAL OF METALS, 1964, 16 (09): : 754 - &
  • [24] Effect of ultra-high pressure and heating treatment on fatty acid composition of goat milk
    Wang, Cunfang
    Lou, Xinman
    Wang, Jianmin
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2015, 31 (23): : 308 - 314
  • [25] Effect of ultra-high pressure treatment on the characteristics of a tea polysaccharide conjugate aqueous solution
    Chen, Xiaoqiang
    Zhao, Youlong
    Zhao, Yun
    Hu, Yuxi
    Wang, Chengyan
    Zhang, Ke
    Wang, Chengtao
    Wu, Zhengqi
    INDUSTRIAL CROPS AND PRODUCTS, 2021, 171
  • [26] Ultra-high pressure treatment of foods in the prevention of food allergy
    Grimm, V
    Scheibenzuber, M
    Rakoski, J
    Behrendt, H
    Bluemelhuber, G
    Meyer-Pittroff, R
    Ring, J
    ALLERGY, 2002, 57 : 102 - 102
  • [27] Effect of Ultra-high Pressure Sterilization and Pasteurization on the Quality of Passion Fruit Juice during Storage
    Ran L.
    Wang J.
    Cheng C.
    Luo W.
    Chen X.
    Zhu Z.
    Zhu B.
    Science and Technology of Food Industry, 2023, 44 (03) : 56 - 66
  • [28] Effect of Ultra-high Pressure on Quality Preservation of Hairtail Fish Balls during Refrigerated Storage
    Luo H.
    Sheng Z.
    Si Y.
    Chen Y.
    Lin L.
    Gao X.
    Yang W.
    Shipin Kexue/Food Science, 2021, 42 (01): : 157 - 162
  • [29] Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice
    Dars, Abdul Ghani
    Hu, Kai
    Liu, Qiudou
    Abbas, Aqleem
    Xie, Bijun
    Sun, Zhida
    FOODS, 2019, 8 (08)
  • [30] Changes in microbial growth, carotenoids, and water-soluble tannin content of ripe persimmon beverage after ultra-high pressure treatment
    Kim, Gi-Chang
    Kim, Sang-Bum
    Kim, Jin-Sook
    Kim, Kyung-Mi
    Choi, Song-Yi
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2018, 24 (04) : 351 - 360
12345