共 50 条
- [2] ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF RAW EWES MILK BY RAPID COLORIMETRIC METHODS [J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1994, 48 (02): : 99 - 110
- [3] Microbiological quality of raw milk sold directly from farms to consumers in Switzerland [J]. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2018, 69 (05): : 140 - 144
- [10] Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland [J]. ITALIAN JOURNAL OF FOOD SAFETY, 2018, 7 (02): : 110 - 115