Regulatory incentives as a moderator of determinants for the adoption of Malaysian food safety system

被引:10
|
作者
Fernando, Yudi [1 ]
Ng, Hooi Huang [1 ]
Walters, Tim [2 ]
机构
[1] Univ Sains Malaysia, Grad Sch Business, George Town, Malaysia
[2] Univ Utara Malaysia, Sch Multimedia Technol & Commun, Kedah, Malaysia
来源
BRITISH FOOD JOURNAL | 2015年 / 117卷 / 04期
关键词
Adoption; Food safety; Food industry; Food policy; MeSTI; Regulatory incentive; MANAGEMENT-SYSTEM; IMPLEMENTATION; HACCP; FIRMS;
D O I
10.1108/BFJ-03-2014-0129
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose - The purpose of this paper is to investigate the contribution of regulatory incentives offered by regulators as a moderator variable enhancing adoption of Malaysian food safety system (MeSTI). Design/methodology/approach - Structural equation modelling (SEM) with partial least square (PLS) was used to examine the determinants of MeSTI adoption in food industry. Findings - Responses to a questionnaire were collected from 89 firms, and statistical results confirmed that organizational factors (top management support and perceived technical competent) and scheme factors (perceived usefulness and perceived ease of use) have significant influence upon MeSTI adoption. While environment factors (perceived industry pressure and perceived government pressure) and expected factors (expected social legitimacy and expected economic competitiveness) did not have significant impact on MeSTI adoption. Regulatory incentives the government offered had no moderating effect on the relationships of the determinants studied. Practical implications - Although many companies remain unfamiliar or have limited knowledge of MeSTI, the respondents surveyed herein, which were small and medium enterprises (SMEs), argued that MeSTI was very helpful in controlling food safety standards inMalaysia. Government or non- government regulatory agencies should promote and encourage food industry compliance with the Malaysian food safety certification. Governments also need to rethink and redesign current regulatory incentives offers to the food industry, which often have no direct impact on the companies' business. Originality/value - Though many factors potentially could influence the industry to adopt a food safety scheme, the moderating effect of regulatory incentives is an interesting area to study in relationship to its potential effects to adopt food safety standards and practices. In some extent, this serves as a yardstick for measuring the impact of voluntary compliance and points to future directions for what should occur in the future.
引用
收藏
页码:1336 / 1353
页数:18
相关论文
共 50 条
  • [41] Erratum to: Determinants of RFID Adoption in Malaysia’s Healthcare Industry: Occupational Level as a Moderator
    Suhaiza Zailani
    Mohammad Iranmanesh
    Davoud Nikbin
    Jameson Khoo Cheong Beng
    [J]. Journal of Medical Systems, 2015, 39
  • [42] Determinants of workers health and safety in the Malaysian wooden furniture industry
    Ratnasingam J.
    Ioras F.
    Bennet M.
    [J]. Journal of Applied Sciences, 2010, 10 (05) : 425 - 430
  • [43] Effectiveness of altered incentives in a food safety inspection program
    Fielding, JE
    Aguirre, A
    Palaiologos, E
    [J]. PREVENTIVE MEDICINE, 2001, 32 (03) : 239 - 244
  • [44] Do inspection and traceability provide incentives for food safety?
    Starbird, SA
    Amanor-Boadu, V
    [J]. JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, 2006, 31 (01) : 14 - 26
  • [45] Private incentives for adopting food safety and quality assurance
    Holleran, E
    Bredahl, ME
    Zaibet, L
    [J]. FOOD POLICY, 1999, 24 (06) : 669 - 683
  • [46] GMOs: Are They a Regulatory or Food Safety Issue?
    Goodman, R. E.
    [J]. CEREAL FOODS WORLD, 2014, 59 (04) : 164 - 169
  • [47] Food Safety & Regulatory News An Overview
    Frohnwieser, Kerstin
    Ruisinger, Brigitte
    Verbeek, Uta
    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2015, 111 (08) : 361 - 362
  • [48] Regulatory bioinformatics for food and drug safety
    Healy, Marion J.
    Tong, Weida
    Ostroff, Stephen
    Eichler, Hans-Georg
    Patak, Alex
    Neuspiel, Margaret
    Deluyker, Hubert
    Slikker, William, Jr.
    [J]. REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2016, 80 : 342 - 347
  • [49] Regulatory and Safety Requirements for Food Cultures
    Laulund, Svend
    Wind, Anette
    Derkx, Patrick M. F.
    Zuliani, Veronique
    [J]. MICROORGANISMS, 2017, 5 (02)
  • [50] Food Safety and Regulatory Compliance in Europe
    Ian Lumley
    Selvarani Elahi
    Michael Walker
    [J]. China Standardization, 2010, (03) : 26 - 33