Regulatory bioinformatics for food and drug safety

被引:11
|
作者
Healy, Marion J. [1 ]
Tong, Weida [2 ]
Ostroff, Stephen [3 ]
Eichler, Hans-Georg [4 ]
Patak, Alex [5 ]
Neuspiel, Margaret [6 ]
Deluyker, Hubert [7 ]
Slikker, William, Jr. [2 ]
机构
[1] Food Stand Australia New Zealand, Barton, ACT 2905, Australia
[2] US FDA, Natl Ctr Toxicol Res, Jefferson, AR 72079 USA
[3] US FDA, Silver Spring, MD 20993 USA
[4] European Med Agcy, London E14 5EU, England
[5] European Comm, Joint Res Ctr, I-21027 Ispra, Varese, Italy
[6] Canadian Food Inspect Agcy, Ottawa, ON, Canada
[7] European Food Safety Author, I-43126 Parma, Italy
关键词
Bioinformatics; Regulatory bioinformatics; Drug safety; Food safety; Regulatory science; GCRSR; GSRS; Next-generation sequencing; Microbiome; Genomics; GLOBAL-SUMMIT;
D O I
10.1016/j.yrtph.2016.05.021
中图分类号
DF [法律]; D9 [法律]; R [医药、卫生];
学科分类号
0301 ; 10 ;
摘要
"Regulatory Bioinformatics" strives to develop and implement a standardized and transparent bioinformatic framework to support the implementation of existing and emerging technologies in regulatory decision-making. It has great potential to improve public health through the development and use of clinically important medical products and tools to manage the safety of the food supply. However, the application of regulatory bioinformatics also poses new challenges and requires new knowledge and skill sets. In the latest Global Coalition on Regulatory Science Research (GCRSR) governed conference, Global Summit on Regulatory Science (GSRS2015), regulatory bioinformatics principles were presented with respect to global trends, initiatives and case studies. The discussion revealed that datasets, analytical tools, skills and expertise are rapidly developing, in many cases via large international collaborative consortia. It also revealed that significant research is still required to realize the potential applications of regulatory bioinformatics. While there is significant excitement in the possibilities offered by precision medicine to enhance treatments of serious and/or complex diseases, there is a clear need for further development of mechanisms to securely store, curate and share data, integrate databases, and standardized quality control and data analysis procedures. A greater understanding of the biological significance of the data is also required to fully exploit vast datasets that are becoming available. The application of bioinformatics in the microbiological risk analysis paradigm is delivering clear benefits both for the investigation of food borne pathogens and for decision making on clinically important treatments. It is recognized that regulatory bioinformatics will have many beneficial applications by ensuring high quality data, validated tools and standardized processes, which will help inform the regulatory science community of the requirements necessary to ensure the safe introduction and effective use of these applications. Published by Elsevier Inc.
引用
收藏
页码:342 / 347
页数:6
相关论文
共 50 条
  • [1] Food Safety & Regulatory News Food Safety and Food regulatory Requirements
    Schmid, Nicole
    Bauer, Christina
    Verbeek, Uta
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2018, 114 (09) : 387 - 388
  • [2] Food Safety and Regulatory News Food Safety and regulatory Requirements in the Area of Food
    Verbeek, Uta
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2016, 112 (05) : 215 - 216
  • [3] Food Safety & Regulatory News Food Safety and regulatory Requirements in the Food Sector
    Baumgaertner, Kerstin
    Schmid, Nicole
    Verbeek, Uta
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2017, 113 (11) : 503 - 503
  • [4] Food Safety & Regulatory News Food Safety and regulatory Requirements in the Food Sector
    Bauer, Christina
    Baumgaertner, Kerstin
    Verbeek, Uta
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2017, 113 (01) : 28 - 28
  • [5] Food Safety & Regulatory News Food Safety and regulatory Requirements in Food Industry
    Baumgaertner, Kerstin
    Schmid, Nicole
    Verbeek, Uta
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2018, 114 (05) : 213 - 214
  • [6] SAFETY AND REGULATORY STATUS OF FOOD, DRUG, AND COSMETIC COLOR ADDITIVES
    BORZELLECA, JF
    HALLAGAN, JB
    ACS SYMPOSIUM SERIES, 1992, 484 : 377 - 390
  • [7] THE APPLICATION OF BIOINFORMATICS TO FOOD SAFETY ASSURANCE
    GENDEL, SM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 210 : 137 - COMP
  • [8] Microbial bioinformatics for food safety and production
    Alkema, Wynand
    Boekhorst, Jos
    Wels, Michiel
    van Hijum, Sacha A. F. T.
    BRIEFINGS IN BIOINFORMATICS, 2016, 17 (02) : 283 - 292
  • [9] Application of bioinformatics technology in food processing and food safety assessment
    Xu, Wenwen
    2018 INTERNATIONAL CONFERENCE ON ZOOLOGY, BOTANY AND ECOLOGY (ICZBE 2018), 2019, : 106 - 112
  • [10] Food Safety & Regulatory News
    Bauer, Christina
    Verbeek, Uta
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2019, 115 (01) : 35 - 36