Development of functional properties of water buffalo milk yogurt beverage

被引：0
|
作者：
Huck, J. R. [1 ]
Lee, F. L. [1 ]
Guo, M. [1 ]
机构：
[1] Univ Vermont, Burlington, VT USA
来源：
POULTRY SCIENCE | 2004年 / 83卷
关键词：
water buffalo milk; symbiotic; yogurt beverage;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：235 / 235
页数：1
相关论文
共 50 条
  • [41] Selective enumeration of different strains of Lactobacullus acidophilus in goat's milk yogurt beverage.
    Li, S.
    Gokavi, S.
    Guo, M.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 182 - 182
  • [42] Physicochemical and structural properties of ultrafiltered buffalo milk and milk powder
    Patel, RS
    Mistry, VV
    JOURNAL OF DAIRY SCIENCE, 1997, 80 (05) : 812 - 817
  • [43] Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage
    do Amaral Santos, Claudia Cristina Auler
    da Silva Libeck, Barbara
    Freitas Schwan, Rosane
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2014, 186 : 32 - 41
  • [44] Impact of preacidification of milk and fermentation time on the properties of yogurt
    Peng, Y.
    Horne, D. S.
    Lucey, J. A.
    JOURNAL OF DAIRY SCIENCE, 2009, 92 (07) : 2977 - 2990
  • [45] Production and keeping quality of yogurt from buffalo and cow milk-a traditional milk product of high health value
    Kamble, K. D.
    Kokate, P. S.
    INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2015, 14 (02): : 279 - 284
  • [46] Physicochemical Properties and Flavor Compounds of Soy Milk Yogurt
    Ye, Yu-e
    Ji, Jing
    Ye, Ming
    He, Yun-long
    Yang, Liu
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2013, 7 : 317 - 323
  • [47] Improving the Textural Properties of Yogurt Fortified with Milk Proteins
    Delikanli, Berrak
    Ozcan, Tulay
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (05)
  • [48] Italian Tracing System for Water Buffalo Milk and Processed Milk Products
    Cappelli, Giovanna
    Di Vuolo, Gabriele
    Gerini, Oreste
    Noschese, Rosario
    Bufano, Francesca
    Capacchione, Roberta
    Rosini, Stefano
    Limone, Antonio
    De Carlo, Esterina
    ANIMALS, 2021, 11 (06):
  • [49] Antagonism and survival of probiotics encapsulated in functional yogurt-like fermented vegetable beverage
    Gomes, Alisson da Silva
    Costa, Karine Silva
    Salomao, Beatriz de Cassia Martins
    FOOD BIOSCIENCE, 2024, 61
  • [50] PRESERVATION OF RAW BUFFALO'S MILK BY THE ACTIVATION OF LACTOPEROXIDASE SYSTEM AND ITS EFFECT ON YOGURT PREPARATION
    Masud, Tariq
    Khalid, Sadia
    Maqsood, S.
    Bilal, Ahmed
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2010, 34 : 241 - 254
12345