Development of functional properties of water buffalo milk yogurt beverage

被引：0
|
作者：
Huck, J. R. [1 ]
Lee, F. L. [1 ]
Guo, M. [1 ]
机构：
[1] Univ Vermont, Burlington, VT USA
来源：
POULTRY SCIENCE | 2004年 / 83卷
关键词：
water buffalo milk; symbiotic; yogurt beverage;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：235 / 235
页数：1
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