Characterizing Retail Food Environments in Peri-Urban Pakistan during the COVID-19 Pandemic

被引:1
|
作者
Carducci, Bianca [1 ,2 ]
Wasan, Yaqub [3 ]
Shakeel, Agha [3 ]
Hussain, Amjad [3 ]
Baxter, Jo-Anna B. [1 ,2 ]
Rizvi, Arjumand [3 ]
Soofi, Sajid B. [3 ]
Bhutta, Zulfiqar A. [1 ,2 ,3 ,4 ]
机构
[1] Hosp Sick Children, Ctr Global Child Hlth, Toronto, ON M5G 0A4, Canada
[2] Univ Toronto, Dept Nutr Sci, Toronto, ON M5S 1A8, Canada
[3] Aga Khan Univ, Ctr Excellence Women & Child Hlth, Karachi 74800, Pakistan
[4] Univ Toronto, Dalla Lana Sch Publ Hlth, Toronto, ON M5T 3M7, Canada
关键词
food environments; nutrition transition; South Asia; COVID-19; STORES NEMS-S; NUTRITION TRANSITION; AGRICULTURE; CHILDHOOD; HEALTHY; SYSTEMS;
D O I
10.3390/ijerph19148614
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
(1) Background: To date, there are limited data in low- and middle-income countries (LMICs) that collect, monitor, and evaluate food environments in standardized ways. The development of a pilot survey tool, tailored to LMICs and focused on retail food environments, is necessary for improving public health nutrition. (2) Methods: A novel survey tool was developed and piloted in a sample of village retail food environments (n = 224) in Matiari, Pakistan between October 2020 to April 2021. Villages were randomly selected, and food outlets were surveyed within a 500-m radius from each village center. Descriptive statistics (counts and percentages) were used to describe the characteristics of food outlets and the availability of food. To test whether there was a difference in characteristics or in the mean of number of healthy, unhealthy, and total food items available by village size, a chi(2) test or one-way ANOVA was conducted, respectively. (3) Results: In total, 1484 food outlets were surveyed for food accessibility, availability, and promotion across small (n = 54), medium (n = 112), and large villages (n = 58). In small and medium-sized villages, mobile food vendors were the predominant food outlet type (47.8% and 45.1%, respectively), whereas in large villages, corner stores (36%) were more prominent. The mean number of total food items (p < 0.006) and unhealthy food items (p < 0.001) available in food outlets differed by village size. The proportion of food outlets with available fruits, meat and poultry, water, and sugar-sweetened beverages also differed by village size (p < 0.001). (4) Conclusions: This study informs the global evidence gap in the current understanding of food environments in various ethnically diverse and dynamic LMICs, and the developed methodology will be useful to other LMICs for measuring and monitoring the food environment, especially among vulnerable population groups. This work complements current national and provincial survey efforts in Pakistan.
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页数:13
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