Local food consumption during the covid-19 pandemic

被引：5
|
作者：
Ghali-Zinoubi, Zohra [1 ,2 ]
机构：
[1] Saudi Elect Univ, Coll Adm & Financial Sci, Riyadh, Saudi Arabia
[2] Univ Tunis, Higher Inst Management Tunis, Le Bardo, Tunisia
来源：
ITALIAN JOURNAL OF FOOD SCIENCE | 2021年 / 33卷 / 04期
关键词：
consumer behavior; COVID-19; pandemic; local food; purchase intention; Tunisia; CONSUMERS; PREFERENCES; ATTITUDES; IMPACT; MATTER;
D O I：
10.15586/ijfs.v33i4.2079
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The influence of intrinsic quality, health consciousness, environmental awareness, local support, and proximity of process on consumers' intention to consume local food during the COVID-19 pandemic was tested, with food availability as a moderator. Online survey results were analyzed using a two-step structural equation modelling (SEM). Health consciousness was the major reason for consuming local food. Intrinsic quality and proximity of process were also significant drivers. Local support and environmental awareness have little impact on the intention to purchase local food. This study contributes to knowledge regarding the main factors driving local food consumption during a health crisis, providing directions.
引用
收藏
页码：21 / 32
页数：12
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