Home Introduction Of Baked Egg After Oral Food Challenge

被引:0
|
作者
Kotwal, Mansi [1 ]
Ahmed, Ammara [2 ]
Isola, Jackie [3 ]
Dunlop, Joan [4 ]
Dantzer, Jennifer [5 ]
Keet, Corinne [3 ]
Wood, Robert [6 ]
机构
[1] Johns Hopkins Med Ctr, Baltimore, MD USA
[2] Childrens Natl Hlth Syst, Washington, DC USA
[3] Johns Hopkins Univ Hosp, Baltimore, MD USA
[4] Johns Hopkins Univ, Baltimore, MD USA
[5] Johns Hopkins, Baltimore, MD USA
[6] Johns Hopkins Univ, Sch Med, Baltimore, MD USA
关键词
D O I
暂无
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
332
引用
收藏
页码:AB110 / AB110
页数:1
相关论文
共 50 条
  • [41] Prospective study of home baked egg and nut introduction and its impact on children and their families
    Andreou, S.
    Sigdel, D.
    Hassan-Ali, R.
    Goldring, S.
    ALLERGY, 2020, 75 : 608 - 608
  • [42] Predicting Outcomes of Baked Egg and Baked Milk Oral Food Challenges Using a Ratio of Food-Specific IgE to Total IgE
    Maciag, Michelle
    Esty, Brittany
    Bartnikas, Lisa
    Petty, Carter
    MacGinnitie, Andrew
    Sheehan, Will
    Phipatanakul, Wanda
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2021, 147 (02) : AB89 - AB89
  • [43] Predicting outcomes of baked egg and baked milk oral food challenges by using a ratio of food-specific IgE to total IgE
    Esty, Brittany
    Maciag, Michelle C.
    Bartnikas, Lisa M.
    Petty, Carter R.
    MacGinnitie, Andrew J.
    Sheehan, William J.
    Phipatanakul, Wanda
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2021, 9 (04): : 1750 - U420
  • [44] Safe egg yolk consumption after a negative result for low-dose egg oral food challenge
    Yanagida, Noriyuki
    Sato, Sakura
    Takahashi, Kyohei
    Asaumi, Tomoyuki
    Nagakura, Ken-ichi
    Ogura, Kiyotake
    Takamatsu, Nobue
    Ebisawa, Motohiro
    PEDIATRIC ALLERGY AND IMMUNOLOGY, 2021, 32 (01) : 170 - 176
  • [45] Induction of sustained unresponsiveness after egg oral immunotherapy compared to baked egg therapy in children with egg allergy
    Kim, Edwin H.
    Perry, Tamara T.
    Wood, Robert A.
    Leung, Donald Y. M.
    Berin, M. Cecilia
    Burks, A. Wesley
    Cho, Christine B.
    Jones, Stacie M.
    Scurlock, Amy
    Sicherer, Scott H.
    Henning, Alice K.
    Dawson, Peter
    Lindblad, Robert W.
    Plaut, Marshall
    Sampson, Hugh A.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2020, 146 (04) : 851 - +
  • [46] Oral food challenge with boiled egg yolk and boiled and raw egg white
    Takaoka, Y.
    Ito, K.
    Futamura, M.
    Sakamoto, T.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2007, 119 (01) : S192 - S192
  • [47] Baked egg food challenges - clinical utility of skin test to baked egg and ovomucoid in children with egg allergy
    Tan, J. W. -L.
    Campbell, D. E.
    Turner, P. J.
    Kakakios, A.
    Wong, M.
    Mehr, S.
    Joshi, P.
    CLINICAL AND EXPERIMENTAL ALLERGY, 2013, 43 (10): : 1189 - 1195
  • [48] Baked Egg and Baked Milk Oral Desensitization Outcomes in a Pediatric Cohort
    Zhang, Shouling
    Baker, Mary Grace
    Oriel, Roxanne
    Sicherer, Scott
    Schaible, Allison
    Groetch, Marion
    Cox, Amanda
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2022, 149 (02) : AB35 - AB35
  • [49] Determining Safety and Predictive Success of Baked Egg Oral Food Challenges in Infants/Toddlers
    Andre, Mharlove
    Virkud, Yamini
    Hazi, Arielle
    Shreffler, Wayne
    Pistiner, Michael
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2020, 145 (02) : AB218 - AB218
  • [50] Successful baked egg and baked milk oral immunotherapy in a pediatric cohort
    Zhang, Shouling
    Kattan, Jacob D.
    Baker, Mary Grace
    Oriel, Roxanne C.
    Tsuang, Angela J.
    Sicherer, Scott H.
    Schaible, Allison M.
    Groetch, Marion E.
    Cox, Amanda L.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2023, 11 (02): : 661 - 663.e3