Home Introduction Of Baked Egg After Oral Food Challenge

被引：0
|
作者：
Kotwal, Mansi [1 ]
Ahmed, Ammara [2 ]
Isola, Jackie [3 ]
Dunlop, Joan [4 ]
Dantzer, Jennifer [5 ]
Keet, Corinne [3 ]
Wood, Robert [6 ]
机构：
[1] Johns Hopkins Med Ctr, Baltimore, MD USA
[2] Childrens Natl Hlth Syst, Washington, DC USA
[3] Johns Hopkins Univ Hosp, Baltimore, MD USA
[4] Johns Hopkins Univ, Baltimore, MD USA
[5] Johns Hopkins, Baltimore, MD USA
[6] Johns Hopkins Univ, Sch Med, Baltimore, MD USA
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2022年 / 149卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
332
引用
下载
收藏
页码：AB110 / AB110
页数：1
相关论文
共 50 条
  • [21] Baked milk and baked egg oral immunotherapy
    Chen, Meng
    Land, Michael
    IMMUNOTHERAPY, 2017, 9 (15) : 1201 - 1204
  • [22] LEVELS OF MILK ALLERGEN IN BAKED ORAL FOOD CHALLENGE MATERIALS
    Baalasubramanian, Sivasankar
    Hindley, James P.
    Cullinane, Angharad
    Oliver, Maria
    Chapman, Martin D.
    INTERNAL MEDICINE JOURNAL, 2018, 48 : 5 - 5
  • [23] Introduction of foods after a negative oral food challenge test
    van der Valk, J. P.
    de Jong, N. W.
    van Wijk, Gerth R.
    Crouwel, M. M.
    ALLERGY, 2014, 69 : 100 - 101
  • [24] Baked Egg Oral Immunotherapy (OIT) for Baked Egg (BE) Allergic Children
    Saifi, Maryam
    Clark, April
    Arneson, Amy
    Feldman, Matthew
    Bird, J. Andrew
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2015, 135 (02) : AB26 - AB26
  • [25] Rate of Food Introduction after a Negative Oral Food Challenge in the Pediatric Population
    Gau, Jessica
    Noone, Sally A.
    Atal, Zara
    Ross, Jaime
    Fishman, Jennifer
    Strong, Beth D.
    Ehritz, Carly
    Wang, Julie
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2016, 137 (02) : AB80 - AB80
  • [26] Rate of food introduction after a negative oral food challenge in the pediatric population
    Gau, Jessica
    Wang, Julie
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2017, 5 (02): : 475 - 476
  • [27] Clinical and immunological evolution of egg allergic patients after the introduction of baked egg
    Cabrera Hernandez, R. M.
    Acevedo Galvis, J. A.
    Barra Castro, A.
    Terrados Cepeda, S.
    De La Hoz Caballer, B.
    ALLERGY, 2020, 75 : 546 - 547
  • [28] Baked Egg Oral Food Challenges: Modifying Decision Points for Success
    English, Emily
    Herlihy, Lauren
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2023, 151 (02) : AB171 - AB171
  • [29] Differences in egg and milk food challenge outcomes based on tolerance to the baked form
    Capucilli, Peter
    Cianferoni, Antonella
    Fiedler, Joel
    Gober, Laura
    Pawlowski, Nicholas
    Ram, Gita
    Saltzman, Rushani
    Spergel, Jonathan M.
    Heimall, Jennifer
    ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2018, 121 (05) : 580 - 587
  • [30] SEVERITY OF INITIAL EGG REACTION MAY PREDICT INCREASED RISK OF BAKED EGG ORAL CHALLENGE REACTIONS
    Hyser, E.
    Stephen, E.
    Patel, P.
    ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2022, 129 : S62 - S62
12345