Cutting it fine: Inside the restaurant business

被引:0
|
作者
Higgins, D
机构
来源
关键词
D O I
暂无
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
引用
收藏
页码:29 / 29
页数:1
相关论文
共 50 条
  • [31] Inside business aviation
    Phillips, EH
    [J]. AVIATION WEEK & SPACE TECHNOLOGY, 2002, 157 (20): : 52 - 52
  • [32] Inside business aviation
    Anon
    [J]. Aviation Week and Space Technology (New York), 2001, 154 (18):
  • [33] Cutting edge business
    Holmes, Jennifer
    [J]. Waste Age, 2005, 36 (10): : 50 - 55
  • [34] QUALITY INCREASE AND RATIONALIZATION BY FINE CUTTING - VDI MEETING ON FINE CUTTING IN BERLIN
    不详
    [J]. WERKSTATTSTECHNIK ZEITSCHRIFT FUR INDUSTRIELLE FERTIGUNG, 1972, 62 (01): : 45 - &
  • [35] The first impression in a fine-dining restaurant. A study of C Restaurant in Tampere, Finland
    Amelia, Maria
    Garg, Anshul
    [J]. EUROPEAN JOURNAL OF TOURISM HOSPITALITY AND RECREATION, 2016, 7 (02): : 100 - 111
  • [36] METHODOLOGICAL TOOLKIT OF MANAGEMENT EFFICIENCY ASSESSMENT OF THE BUSINESS MODEL OF RESTAURANT BUSINESS ENTERPRISE
    Grosul, V. A.
    Zubkov, S. O.
    [J]. FINANCIAL AND CREDIT ACTIVITY-PROBLEMS OF THEORY AND PRACTICE, 2018, 3 (26): : 294 - 302
  • [37] Iranian restaurant business in Malaysia: Diagnosing operators' views
    Raeis, A. H.
    Zahari, M. S. Mohd
    Hemdi, M. A.
    Suhaimi, M. Z.
    [J]. HOSPITALITY AND TOURISM: SYNERGIZING CREATIVITY AND INNOVATION IN RESEARCH, 2014, : 335 - 340
  • [38] THE INFLUENCE OF GLOBALIZATION PROCESSES ON THE DEVELOPMENT OF THE RESTAURANT BUSINESS OF UKRAINE
    Povorozniuk, Inna
    Dzhoha, Olha
    Neshchadym, Liudmyla
    Kyryliuk, Iryna
    Tymchuk, Svitlana
    Blahopoluchna, Anastasiia
    [J]. MANAGEMENT THEORY AND STUDIES FOR RURAL BUSINESS AND INFRASTRUCTURE DEVELOPMENT, 2023, 45 (02): : 183 - 192
  • [39] The influence of Entrepreneurial Orientation (EO) on restaurant business performance
    Talib, S. A.
    Shafie, M. F.
    [J]. INNOVATION AND BEST PRACTICES IN HOSPITALITY AND TOURISM RESEARCH, 2016, : 63 - 66
  • [40] Digitalization as a Tool for Ensuring Innovative Development of Restaurant Business
    Shtal, Tatyana, V
    Staverska, Tetiana O.
    Svitlichna, Viktoriya Yu
    Kravtsova, Sofiia, V
    Kraynyuk, Lyudmyla N.
    Pokolodna, Mariia M.
    [J]. ESTUDIOS DE ECONOMIA APLICADA, 2021, 39 (05):