Measurement of ethylene production during banana ripening

被引：3

作者：

Chillet, Marc ^{[1
]}

de Bellaire, Luc de Lapeyre ^{[2
]}

Hubert, Olivier ^{[3
]}

Mbeguie-A-Mbeguie, Didier ^{[3
]}

机构：

[1] Univ Sao Paulo, Fac Farm, UMR Qualisud, CIRAD, Ave Lineu Prestes 580,Bloco 14, BR-05508900 Sao Paulo, SP, Brazil

[2] CIRAD, UPR Syst Bananes & Ananas, CARBAP, Douala, Cameroon

[3] CIRAD, UMR Qualitrop, Stn Neufchateau, F-97130 Capesterre Belle Eau, Guadeloupe, France

来源：

FRUITS | 2008年 / 63卷 / 04期

关键词：

France; Musa sp; methods; fruits; measurement; ripening; ethylene;

D O I：

10.1051/fruits:2008019

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Introduction. This protocol aims at measuring fruit ethylene production during ripening. It can be used to compare ethylene production between different banana varieties or to compare ethylene production between fruit produced in different pedo-climatic conditions. The principle, key advantages, starting plant material, time required and expected results are presented. Materials and methods. This part describes the required laboratory materials and the three steps necessary for calculating the amount of ethylene produced during banana postharvest ripening. Possible troubleshooting is considered.

引用

页码：253 / +

页数：2

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