PRODUCTION OF VOLATILE COMPOUNDS IN RIPENING BANANA

被引：55
|
作者：
TRESSL, R
JENNINGS, WG
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 02期
关键词：
D O I：
10.1021/jf60180a026
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：189 / &
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