Measurement of ethylene production during banana ripening

被引：3

作者：

Chillet, Marc ^{[1
]}

de Bellaire, Luc de Lapeyre ^{[2
]}

Hubert, Olivier ^{[3
]}

Mbeguie-A-Mbeguie, Didier ^{[3
]}

机构：

[1] Univ Sao Paulo, Fac Farm, UMR Qualisud, CIRAD, Ave Lineu Prestes 580,Bloco 14, BR-05508900 Sao Paulo, SP, Brazil

[2] CIRAD, UPR Syst Bananes & Ananas, CARBAP, Douala, Cameroon

[3] CIRAD, UMR Qualitrop, Stn Neufchateau, F-97130 Capesterre Belle Eau, Guadeloupe, France

来源：

FRUITS | 2008年 / 63卷 / 04期

关键词：

France; Musa sp; methods; fruits; measurement; ripening; ethylene;

D O I：

10.1051/fruits:2008019

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Introduction. This protocol aims at measuring fruit ethylene production during ripening. It can be used to compare ethylene production between different banana varieties or to compare ethylene production between fruit produced in different pedo-climatic conditions. The principle, key advantages, starting plant material, time required and expected results are presented. Materials and methods. This part describes the required laboratory materials and the three steps necessary for calculating the amount of ethylene produced during banana postharvest ripening. Possible troubleshooting is considered.

引用

页码：253 / +

页数：2

共 50 条

[31] INHIBITION OF ETHYLENE PRODUCTION IN BANANA FRUIT TISSUE BY ETHYLENE TREATMENT
VENDRELL, M
MCGLASSON, WB
[J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1971, 24 (05) : 885 - +
[32] Expression and activities of ethylene biosynthesis enzymes during ripening of banana fruits and effect of 1-MCP treatment
Pathak, N
Asif, MH
Dhawan, P
Srivastava, MK
Nath, P
[J]. PLANT GROWTH REGULATION, 2003, 40 (01) : 11 - 19
[33] Expression and activities of ethylene biosynthesis enzymes during ripening of banana fruits and effect of 1-MCP treatment
Neelam Pathak
Mehar H. Asif
Puneet Dhawan
Manoj K. Srivastava
Pravendra Nath
[J]. Plant Growth Regulation, 2003, 40 : 11 - 19
[34] Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening
Shan, Wei
Kuang, Jian-fei
Chen, Lei
Xie, Hui
Peng, Huan-huan
Xiao, Yun-yi
Li, Xue-ping
Chen, Wei-xin
He, Quan-guang
Chen, Jian-ye
Lu, Wang-jin
[J]. JOURNAL OF EXPERIMENTAL BOTANY, 2012, 63 (14) : 5171 - 5187
[35] ETHYLENE FORMATION DURING RIPENING OF KIWIFRUIT
HYODO, H
AIZAWA, S
AO, S
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1987, 56 (03): : 352 - 355
[36] HYDROLYTIC AND OXIDATIVE-ENZYMES DURING BANANA RIPENING
DESAI, BB
DESHPANDE, PB
[J]. SCIENTIA HORTICULTURAE, 1978, 9 (02) : 147 - 153
[37] Pectate lyase activity during ripening of banana fruit
Payasi, A
Sanwal, GG
[J]. PHYTOCHEMISTRY, 2003, 63 (03) : 243 - 248
[38] AN INCREASE IN PROTEIN SYNTHESIS DURING RIPENING OF BANANA FRUIT
BRADY, CJ
PALMER, JK
OCONNELL, PB
SMILLIE, RM
[J]. PHYTOCHEMISTRY, 1970, 9 (05) : 1037 - &
[39] Physicochemical and nutritional characteristics of banana flour during ripening
Campuzano, Ana
Rosell, Cristina M.
Cornejo, Fabiola
[J]. FOOD CHEMISTRY, 2018, 256 : 11 - 17
[40] Identification of genes differentially expressed during ripening of banana
Manrique-Trujillo, Sandra Mabel
Ramirez-lopez, Ana Cecilia
Ibarra-Laciette, Enrique
Gomez-Lim, Miguel Angel
[J]. JOURNAL OF PLANT PHYSIOLOGY, 2007, 164 (08) : 1037 - 1050

← 1 2 3 4 5 →