New Strategies for Innovative and Enhanced Meat and Meat Products

被引：2

作者：

Delgado-Pando, Gonzalo ^{[1
]}

Pintado, Tatiana ^{[1
]}

机构：

[1] Inst Food Sci Technol & Nutr CSIC, Jose Antonio Novais 10, Madrid, Spain

来源：

关键词：

D O I：

10.3390/foods11050772

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：3

共 50 条

[11] MEAT AND MEAT PRODUCTS
José M Lorenzo
Journal of Integrative Agriculture, 2013, 12 (11) : 1916 - 1918
[12] Meat and meat products
Soderberg, D
JOURNAL OF AOAC INTERNATIONAL, 1998, 81 (01) : 168 - 172
[13] Meat and meat products
Soderberg, D
JOURNAL OF AOAC INTERNATIONAL, 1997, 80 (01) : 151 - 158
[14] MEAT AND MEAT PRODUCTS
MALANOSKI, AJ
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (02): : 276 - 277
[15] Meat and meat products
Soderberg, David
Journal of AOAC International, 1999, 82 (02) : 434 - 438
[16] New additives for meat products
Vosgen, W
FLEISCHWIRTSCHAFT, 1997, 77 (10): : 880 - 880
[17] NEW DEVELOPMENTS IN MEAT PRODUCTS
KRAYBILL, HR
FOOD TECHNOLOGY, 1951, 5 (11) : 485 - 487
[18] NEW DEVELOPMENTS IN MEAT PRODUCTS
KRAYBILL, HR
FOOD TECHNOLOGY, 1951, 5 (12) : 31 - 31
[19] Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products
Touseef Amna
Jieun Yang
Kyeong-Seon Ryu
I. H. Hwang
Journal of Food Science and Technology, 2015, 52 : 4600 - 4606
[20] Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products
Amna, Touseef
Yang, Jieun
Ryu, Kyeong-Seon
Hwang, I. H.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (07): : 4600 - 4606