MEAT AND MEAT PRODUCTS

被引：0

作者：

José M Lorenzo ^{[1
]}

机构：

[1] Centro Tecnológico de la Carne de Galicia

来源：

Journal of Integrative Agriculture | 2013年 / 12卷 / 11期

关键词：

MEAT AND MEAT PRODUCTS;

D O I：

暂无

中图分类号：

TS251.5 [肉制品];

学科分类号：

083203 ;

摘要：

In recent years,meat quality has assumed a greater consumer significance and public attention.There is growing awareness of the link between diet and health and this is reflected in the demand for more information and products which are healthy and of consistently high quality.As a consequence,this fact has led to the demand for meat with a high lean content.On the

引用

页码：1916 / 1918

页数：3

共 50 条

[1] MEAT AND MEAT PRODUCTS
Lorenzo, Jose M.
[J]. JOURNAL OF INTEGRATIVE AGRICULTURE, 2013, 12 (11) : 1916 - 1918
[2] Meat and meat products
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[J]. JOURNAL OF AOAC INTERNATIONAL, 1998, 81 (01) : 168 - 172
[3] MEAT AND MEAT PRODUCTS
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[4] Meat and meat products
Soderberg, D
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[5] REPORT ON MEAT AND MEAT PRODUCTS
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[6] REPORT ON MEAT AND MEAT PRODUCTS
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[7] REPORT ON MEAT AND MEAT PRODUCTS
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[8] REPORT ON MEAT AND MEAT PRODUCTS
COOK, HR
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[9] The Market for Meat and Meat products
Efken, Josef
Baeurle, Helmut
Haxsen, Gerhard
Niemann, Christa
Tamasy, Christine
[J]. GERMAN JOURNAL OF AGRICULTURAL ECONOMICS, 2012, 61 : 60 - 72
[10] REPORT ON MEAT AND MEAT PRODUCTS
MEHURIN, RM
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1957, 40 (03): : 764 - 764

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