Effects of fermented garlic powder on growth performance and blood profiles of weanling pigs

被引：0

作者：

Wang, J. P. ^{[1
]}

Lee, J. H. ^{[1
]}

Kim, H. J. ^{[1
]}

Yan, L. ^{[1
]}

Hong, S. M. ^{[1
]}

Kim, I. H. ^{[1
]}

机构：

[1] Dankook Univ, Dept Anim Resource & Sci, Cheonan, Choongnam, South Korea

来源：

JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷

关键词：

fermented garlic powder; growth performance; weanling pigs;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：101 / 101

页数：1

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