Effects of fermented garlic powder on growth performance and blood profiles of weanling pigs

被引：0
|
作者：
Wang, J. P. [1 ]
Lee, J. H. [1 ]
Kim, H. J. [1 ]
Yan, L. [1 ]
Hong, S. M. [1 ]
Kim, I. H. [1 ]
机构：
[1] Dankook Univ, Dept Anim Resource & Sci, Cheonan, Choongnam, South Korea
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
fermented garlic powder; growth performance; weanling pigs;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：101 / 101
页数：1
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