Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet (vol 8, 2017)

被引：18
|
作者：
Kang, Chao [1 ]
Wang, Bin [1 ]
Kaliannan, Kanakaraju [2 ,3 ]
Wang, Xiaolan [1 ]
Lang, Hedong [1 ]
Hui, Suocheng [1 ]
Huang, Li [1 ]
Zhang, Yong [1 ]
Zhou, Ming [1 ]
Chen, Mengting [1 ]
Mi, Mantian [1 ]
机构：
[1] Third Mil Med Univ, Chongqing Key Lab Nutr & Food Safety, Inst Mil Prevent Med, Res Ctr Nutr & Food Safety,Chongqing Med Nutr Res, Chongqing, Peoples R China
[2] Massachusetts Gen Hosp, Dept Med, Lab Lipid Med & Technol, Boston, MA 02114 USA
[3] Harvard Med Sch, Boston, MA USA
来源：
MBIO | 2017年 / 8卷 / 04期
关键词：
D O I：
10.1128/mBio.00900-17
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页数：1
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